Friday, 7:40 PM. Line 1 is ringing.

Never miss another phone order.

Brio answers when you can’t, takes payment, and sends the order to your POS.

Hear it take an order(332) 290-4887

Keep your number
Works with Square & SkyTab

orders processed
to go live: 24-48h

Answering the phones at Impasto Pizza, Frankie's Pizza, Pizza Studio Tamaki

BRIO PIZZA

Phone order #1047

Pickup 7:25 PM

Brio answering

Brio

Thanks for calling Brio Pizza. Pickup or delivery tonight?

PowerCallFeed

Friday · 7:14 PM

The rush doesn’t leave a voicemail.

Every table is seated, there’s a line at the host stand, and the phone is the first thing to slip. Most of those callers won’t try again. They’ll order from the place down the street.

Your phone line · 7:00 to 7:30 PM

0 / 7 calls answered

7:00

7:05

7:10

7:15

7:20

7:25

7:30

Pickup order, $60
3×7:04 PM
Tried three times, then hung up.
Party of 8 for Saturday
7:10 PM
Never got through. Booked somewhere else.
Is the pad thai gluten-free?
7:16 PM
Ordered from the place down the street.
Catering for 40
2×7:23 PM
Tried twice. Left no way to reach them.

Add up a month of missed calls.

Plug in your own numbers. We just do the multiplication.

Your restaurant · 30 days

THE COST OF A BUSY LINE

Lost orders / day

Lost orders / month

Lost sales / month

$6,120

$74,460 a year

These are your numbers, not ours. With Brio, these calls get answered.

Orders land in your POS

Every item, modifier, and note, just like an order rung in at the register.

Square

SkyTab by Shift4

Clover
Pecan
Truffle
Muncho

Using something else? Ask us on your demo and we’ll check.

From menu to live in 24 to 48 hours

1
Share your menu
We pull it straight from your POS, or build it from a PDF. Then we set up the agent around your items, prices, modifiers, hours, and how you want calls handled.
2
Connect your POS
We connect with POS and set up forwarding: every call, only when the line is busy, or after close.
3
Go live in 24 to 48 hours
Brio starts answering your calls. After launch, we keep tuning it with you as your menu and rules change.

All we need from you

Your menu, pulled from your POS or sent as a PDF
Hours, including holiday hours
Access to your POS so we can connect it

You keep your number. Calls forward to Brio only when you want them to.

Common questions

Everything about Brio for restaurants.

Which POS systems does Brio work with?

Brio connects directly with Square and SkyTab by Shift4. It also works with Clover, Pecan, Truffle, and Muncho. Using something else? Ask us and we'll check.

Can Brio take payment over the phone?

Yes. Brio can take the caller's card during the call, so the order reaches your kitchen already paid.

How does it handle 86'd items and daily specials?

Tell us what's 86'd or on special and we update Brio. It stops offering the sold-out item and mentions the specials you pick.

How long does setup take?

Most restaurants are live 24 to 48 hours after we get their menu and details. We do the setup for you.

Do I need a new phone number?

No. You keep your number and forward calls to Brio. You choose when: all the time, only when the line is busy, or after hours.

What happens on a call it can't handle?

Brio transfers the caller to your staff or a manager with a summary of the call. If no one is available, it takes a message and sends it to you.

Does it work for multiple locations?

Yes. Each location keeps its own menu, hours, specials, and routing, and orders land in that store's POS.

Will it sound like a robot to my guests?

Call the demo line at (332) 290-4887 and try to trip it up. Brio talks in a natural voice and reads every order back before it goes through.

What does it cost?

Pricing depends on your call volume and locations. Book a demo and we'll walk through it with your numbers.

Let Brio take Friday’s calls

We’ll set Brio up with your menu. Then call in an order yourself.

Or call (332) 290-4887